Sorry, this entry is only available in 中文.類型: 連結 作者: Vijendra Ramlall et al. 出處: Nature Medicine 連結:...
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COVID-19 Vaccine Innovation Could Massively Speed Up Worldwide Production
Sorry, this entry is only available in 中文.類型: 連結 出處: Scitech Daily 連結:...
Birx warns US is ‘in a new phase ‘of coronavirus pandemic with more widespread cases
Sorry, this entry is only available in 中文.類型: 連結 作者: Veronica Stracqualursi 出處: CNN 連結:...
Comment on: COVID-19 Deaths in Long-Term Care Facilities: A Critical Piece of the Pandemic Puzzle
Sorry, this entry is only available in 中文.類型: 連結 作者: Tak-kwan Kong 出處: Journal of the American Geriatrics Society 連結:...
COVID-19 Breakthrough: Scientists Identify Possible “Achilles’ Heel” of SARS-CoV-2 Virus
Sorry, this entry is only available in 中文.類型: 連結 作者: GOETHE UNIVERSITY FRANKFURT 出處: Scitech Daily 連結:...
Cell: 我国首个新冠mRNA疫苗临床前研究结果公布
Sorry, this entry is only available in 中文.類型: 連結 作者: 医前沿 出處: 医前沿 連結:...
說說蘇麻老鴨湯
蘇麻又叫紫蘇子，性味辛、溫，無毒，歸肺經、大腸經，有降氣消痰、平喘、潤腸的功效，用於治療痰壅氣逆、咳嗽氣喘、腸燥便秘。鴨子一直被喻為“肉中之王”，其富含蛋白質、維生素等營養成分。肉性味甘、寒，入肺胃、腎經，有滋補、養胃、補腎、除癆熱骨蒸、消水腫、止熱痢、止咳化痰等作用。據《本草綱目》記載：鴨肉“主大補虛勞，最消毒熱，利小便，除水腫，消脹滿，利臟腑，退瘡腫，定驚癇。”⋯⋯
說說蘇麻老鴨湯
蘇麻又叫紫蘇子，性味辛、溫，無毒，歸肺經、大腸經，有降氣消痰、平喘、潤腸的功效，用於治療痰壅氣逆、咳嗽氣喘、腸燥便秘。鴨子一直被喻為“肉中之王”，其富含蛋白質、維生素等營養成分。肉性味甘、寒，入肺胃、腎經，有滋補、養胃、補腎、除癆熱骨蒸、消水腫、止熱痢、止咳化痰等作用。據《本草綱目》記載：鴨肉“主大補虛勞，最消毒熱，利小便，除水腫，消脹滿，利臟腑，退瘡腫，定驚癇。”⋯⋯
A spatio-temporal analysis for exploring the effect of temperature on COVID-19 early evolution in Spain
Sorry, this entry is only available in 中文.類型: 連結 作者: ÁlvaroBriz-Redón et al. 出處: Science of The Total Environment 連結:...
多所百年高校永久关闭 欧美大学的“至暗时刻”来了?
Sorry, this entry is only available in 中文.類型: 連結 出處: 新浪新闻 連結:...